Cheo Xeo: A Crispy Street Snack from Da Nang
Cheo Xeo is a beloved street snack known for its crunch and savory filling. This guide walks you through making Cheo Xeo at home, offering frying techniques to minimize oil absorption and a healthier baked option for family meals.
Ingredients
- Rice flour, tapioca starch, eggs
- Shrimp or squid (or tofu for a vegetarian version)
- Fresh herbs and seasonings
Method
Step-by-step instructions to get a thin, crisp shell and a juicy filling. Tips include oil temperature control and draining methods to keep the snack light.
Healthier Variations
Suggestions to reduce oil, bake instead of deep-frying, and add greens for balance.